“Just graduated high school and have already done 4am Dunkin’ Donuts for about a year and a half. Not really knowing I’d be in this profession for the rest of my life. But I’m glad it happened. From making donuts to what I do today is very gratifying.”
Sort of… Two weeks ago I had a photo shoot for a magazine article. A couple of articles, actually. One is recipes using alcoholic beverages, “Cooking with Spirit”. The other article is all about me, “A Cut Above”.
It was quite an experience. Completely different from cooking or presenting from a dining point of view. There was a lot of waiting, fussing, angles, etc. I’ll go into more detail and post some images as well as a link to the magazine.